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Eat Our Feelings Slumber Party

From  Staff PicksStaff Picks Created On 28 March 2015


Eat Our Feelings: Slumber Party from Eat Our Feelings

For recipes, scroll down or visit eatourfeelings.com.
Find us on Facebook and Twitter: facebook.com/eatourfeelingsyum | twitter.com/eatourfeelings
EPISODES: Sandwich Time (vimeo.com/eatourfeelings/sandwich), Heartbreakers (vimeo.com/eatourfeelings/heartbreakers), Brunch (vimeo.com/eatourfeelings/brunch), Valentine's Day (vimeo.com/eatourfeelings/valentine), Cleanse (vimeo.com/eatourfeelings/cleanse), Slumber Party (vimeo.com/eatourfeelings/slumberparty)


Sasha's Goat Cheese and Ricotta Pizza with Caramelized Onions, Cherries, and Arugula

• 1 pre-baked crust made with almond meal pizza dough (see recipe)
• 3/4 cup goat cheese
• 1/4 cup ricotta
• 1 cup cherries, pitted and halved
• 1 half red onion, thinly sliced
• 1 tbsp honey
• a couple handfuls, fresh arugula
• balsamic vinegar, for drizzling
• olive oil, for drizzling

1.Sautée onions in olive oil, until soft and translucent. Add honey and cook a couple minutes longer, stirring frequently, until onions are fragrant and slightly brown.
2. Combined ricotta and goat cheese, and spread onto pre-baked crust. Top with even layer of onions and cherries. Drizzle with balsamic.
3. Bake for another 15 minutes, or until edges of crust are golden-brown.
4. Top with fresh arugula, drizzle with olive oil, and sprinkle with a pinch of salt.
5. Serve and enjoy!

Emma's BBQ Zucchini, Collard, and Mushroom Pizza

• 1 pre-baked crust made with almond meal pizza dough (see recipe)
• 1 cup, your favorite BBQ sauce
• 3 large collard leaves (or any leafy green of your choice), cut into ribbons
• 1 medium zucchini, sliced
• 1 cup, sliced cremini mushrooms

1.Sautée the 3 vegetables in olive oil and a sprinkle of salt, individually, until they've softened and liquid has cooked off.
2. Evenly spread BBQ sauce over pre-baked crust.
2. Add collards, zucchini, and mushrooms.
3. Bake for another 15 minutes, or until edges of crust are golden-brown.
4. Serve and enjoy!

Almond Meal Pizza Dough

• 1/3 cup flax meal
• 1 cup water
• tsp chopped rosemary
• 4 tbsp cornstarch (or other starch)
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup cooked and mashed parsnip

1. Preheat oven to 400. In medium bowl, whisk together flax meal and water. Let sit for a few minutes until thick. In a large bowl, whisk together dry ingredients and rosemary. Add oil and mashed parsnip to flax mixture, and stir until incorporated.
2. Add wet into dry, and stir until combined.
3. On parchment lined baking sheet, press dough into eve


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